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Publisher: Olive Press
and Cabernet
and the restaurant's popular Chocolate Nemesis cake are all as enticing as they are effortless
plus family favorites like Boston Brown Bread and Yorkshire Pudding
Here is a bountiful harvest of summers treasures and all that's best in American country cuisine
Smoke Cooking Vintage Cookbook - Outdoor Cooking Publisher: Olive PressThe Smoke Cooking vintage cookbook from 1967 is focused solely on recipes involving smoke cooking. The cookbook also contains techniques and tips from the authors. Format: Hardcover and dust jacket, 254 pages Copyright: 1967. Book Club Edition Publisher: Hawthorn Books, Inc. Author: Matt Kramer and Roger Sheppard Description: Smoke Cooking is the latest advance in outdoor cooking a simple method of roasting meats over a charcoal and wood fire in a