Centotre Antipasto for 2-3 Option:With Prosciutto tomato leaf and laurel hints

tomato leaf and laurel hints of aromatic herbs

Note - this will need about 45 minutes to an hour in an oven at 180’C

Simply pour 100ml of the batch in to a mixing glass and stir with ice Strain into a Martini glass

Deep garnet red in colour

will raise your spirits

Centotre Antipasto for 2-3 Option:With Prosciutto tomato leaf and laurel hintsA selection of all your Centotre favourites; Prosciutto di Parma DOP, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia Serves 2 3 40 We do a vegetarian version too! A selection of all your Centotre favourites; Roast violet aubergine, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia A perfect platter for the