Laobincho White Charcoal Marinades The butterflied leg of boneless

The butterflied leg of boneless leg of lamb is sold as a 1kg piece

Press a clove into the middle of each diamond

Authentic handmade Greek barrel-ripened feta is rare

Place fresh rosemary and wedges of one lemon into the cavity

savoury taste

Laobincho White Charcoal Marinades The butterflied leg of bonelessLAOBINCHO is a Binch tan (Japanese: ), type of charcoal originally used inJapanese cooking. Its use dates back over 400+ years when master craftsmen developed a dense hardwood charcoal that would burn at a higher heat and cleaner output than other wood materials. The craftsman in Kishu province of Wakayama in Japan perfected a technique that produced charcoal of extraordinary purity. Those same traditions today using sustainably sourced Mai Tiew