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Specialties of Austrian Cooking captures the traditional recipes of Austria
Publisher: Art Culinaire
in this outstanding collection
Description: Because of their versatility
who is professor of English at Long Beach State College in California is a renowned "Chef of the West" and an afficionado of Latin America
The Florida Cookbook - Light Southern Recipes ISBN:9780941263139 Specialties of Austrian Cooking capturesThe Florida Cookbook presents light Southern inspired recipes and variations of ethnic specialties. Mardi Gras Slaw, Sweet and Sour Lamb, Red Rice, Chocolate Walnut Meringues, and other light recipes can be found inside The Florida Cookbook. Format: Hardcover with internal spiral, 212 pages Copyright: 1990 Publisher: Sentinel Books Author: Charlotte Balcomb Lane Description: This regional cookbook offers diet conscious cooks options for low fat