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with clay soils
with the Awatere fruit being tighter and more restrained while the Wairau fruit is more upfront and tropical
Wild on the nose with bramble and sweet spice more structure on the palate than the nose suggests
with secondary fermentation
arguably two of the finest sites in the Colchagua Valley
A E Dor Napoleon Cognac Country > France > Country > France > Alsace with clay soilsA E Dor Napoleon Cognac Napoleon style cognacs have to be aged for a minimun of 8 years, but the A E Dor Napoleon has in fact been aged for 18 years and is a blend of 3 different growth areas: Grande Champagne, Petite Champagne and Borderies. A mellow and easy drinking brandy from a Cognac House that has been around since 1858, surviving the dreaded phylloxera outbreak in 1874. Spicy and vibrant on the nose, the A E Dor Cognac evolves on the palate
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