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The buttery salted caramel ganache is indulgent
and honeysuckle
blackberries
or an old fashioned
Created for celebration
Amaretto Sour sweetener The buttery salted caramel ganacheA modern and sophisticated take on an old classic. Just like the classic, the primary flavour is the iconic Italian almond based Amaretto liqueur. The crucial change in this recipe is the addition of a small splash of bourbon whiskey. The richness of the whiskey balances the sweetness of the amaretto, making the cocktail an intoxicating mix of sweet, sour and nutty flavours. Shake with ice and strain into an ice filled rocks glass. ABV 20%.
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