Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian From the James Beard Award

From the James Beard Award nominee

Egerton first explores southern food in more than 200 restaurants in eleven southern states

It also represents the role the Junior League has played in this community

reading through it

Now available in a new concealed wire-o binding

Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian From the James Beard AwardCaroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and