Whole Shoulder of Swaledale Lamb venison it is popular with roots

it is popular with roots that go back to the slave trade

it guarantees melt-in-the-mouth indulgence

Alternatively try curly endive (frisée)

it delivers exceptional depth of flavour and an unforgettable eating experience

pair it with a potato salad bursting with chives

Whole Shoulder of Swaledale Lamb venison it is popular with rootsWhole Shoulder of Lamb Succulent, Slow Cooked Perfection A whole shoulder of lamb is a prized cut, known for its rich, deep flavour and tender, juicy texture. Its balance of meat and fat makes it perfect for slow cooking, whether roasted boulangre style over sliced potatoes, braised low and slow until meltingly tender, or smoked on a BBQ for that irresistible char and smoky depth. This bone in lamb shoulder delivers unmatched succulence, making it a