Kombu, Dried, Edible Seaweed Size:1.76 oz (6 pack) and from light to robust

and from light to robust flavor

It is thought to be one of the oldest herbs used by humans and is classified in the modern Chinese Materia Medica as a blood tonic

Sesame oil is packed with essential fatty acids that help to keep the blood

Ready to eat right out of the jar

without any added dyes

Kombu, Dried, Edible Seaweed Size:1.76 oz (6 pack) and from light to robustEmerald Cove Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.