Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
fast fermentation
hands-on workshop focuses on making your sourdough starter reliable and easier to understand
Tips for pairing flatbreads with various dishes and dips
From perfecting pasta to baking artisan bread
Experience Level: Beginner-friendly
Fresh Pasta Making Class – Homemade Pasta & Sauces (Indoor - IPEC Bread Lab) Private Classes fast fermentationIn this hands on Fresh Pasta Making Class in Albuquerque, you'll learn how to make homemade pasta and flavorful sauces from scratch using simple ingredients and approachable techniques. We'll guide you through mixing, kneading, rolling, cutting, and cooking fresh pasta while sharing practical tips to help you avoid common mistakes and achieve great results at home. Whether you're making pasta for the first time or looking to improve your skills,
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