Kenya Kirinyaga Kamwangi Washed Tuang After he measures the coffee

After he measures the coffee his pickers pick they bring them to the wet mill and here they pass it through a floating system where they clean and disinfect the fruit by removing strange materials and vane/unripe fruit

Choose between 1 or 2 10oz bags or a 2lb bag per delivery shipped weekly

marking the first time an East African coffee outside Ethiopia placed as a finalist

Whether it’s pulling smooth

one of the most active producer associations in Planadas

Kenya Kirinyaga Kamwangi Washed Tuang After he measures the coffeeOrigin: Kenya Region: Gichugu, Kirinyaga Factory: Kamwangi Elevation: 1,500 masl Varietal: SL28, SL34, Ruiru 11, Batian Processing Method: Washed Tasting Notes: Cranberry, Raisin, Nectarine, Persimmon, Sweet Cream The Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F. C. S.). It is the second factory that the co op established; New Ngariama F. C. S. now has three