Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
soups and more
these tempting recipes range from traditional family favorites to exotic cakes from around the world
Description: Imagine eating all the foods you love without having to worry about added sugar
nourishing meals can be tough
along with cassoulet and ragout dishes
Hawaiian and Pacific Foods and New California Cookbook - 2 Cook Books in One soups and moreHawaiian and Pacific Foods and New California Cookbook 2 in One was published in 1955 and brings you the best of two regional cookbooks. California and Hawaii have many commonalities in their cuisine, showcasing fresh fruits, seafood, and more, however each state has its distinct flavors and style. This cookbook truly captures the best of two worlds. Format: Hardcover, 290 pages. Copyright: 1955 Publisher: Ladies' Home Journal Cookbook Club Author: