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Recipes include sweet Italian breakfasts (including Lemon and ricotta cake
and trailblazer combining her recipes and knowledge with a young
There are notes throughout the book for giving cocktail parties
and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy
The Washington Post
Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee Recipes include sweet Italian breakfastsCinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi ke tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy based food writer Emiko Davies delves into the rich, multicultural history
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