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and flavourful doughs where you want a “multi-grain” character (also works blended with stronger white flour for higher volume)
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
Molini Pizzuti Instant Dry Yeast is a dehydrated brewer’s yeast (Saccharomyces cerevisiae) in granular form
100% Natural & Clean Label: Free from any artificial improvers or preservatives
Material: Food grade PE-HD
Molino Grassi Organic Italian 00 Flour – Soft Wheat for Bread, Pizza & Pasta (11lbs/5kg) cutter and flavourful doughs where youMolino Grassi Organic Italian 00 Flour is a finely milled soft wheat flour from Italy, designed for bakers who want a silky texture and dependable versatility. Use this 11 lb bag for bread, pizza, fresh pasta, cakes, and pastries. Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992, it delivers clean flavor, beautiful texture, and premium Italian quality in every bake. Specifications: Certified USDA