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just underneath the Vesuvio volcano
offering a lighter yet exceptionally durable alternative to traditional models
It is roller-milled from soft wheat by one of France’s prominent mills
Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours)
aromatic richness you expect from a classic panettone
Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg/55lbs) tomatoes just underneath the Vesuvio volcanoMolino Pasini Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. It is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style). It makes a dough that's soft,
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