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A single fermentation of the must took place with pris de mousse at the temperature of 16-18° C in pressurised vats (cuve close) for 90 days
in the heart of the village of Vergisson (2018 will be the inaugural vintage of the eponymous single-vineyard wine)
combined with the continental climate and large diurnal range
the grapes
Angelorum Recioto della Valpolicella Classico is the traditional sweet red dessert wine of Valpolicella
Joseph Cattin Riesling Grand Cru Eichberg 2017 Country > Portugal > Alentejano A single fermentation of theJoseph Cattin Riesling Grand Cru Eichberg Tasting Note Exceptional dry and mineral white wine with a very beautiful substance. It will only be produced in the best vintages and in limited quantities. It benefits from a minimum of 2 years of ageing in the cellars. Great ageing potential. Producer The Cattin family arrived in Voegtlinshoffen, a small village famous for its wines since the Middle Ages, in 1720. The tradition of father working with son
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