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how to make a sourdough starter
and essays about family and community gatherings to let you know that "we are what we eat
The Jewish American Kitchen by acclaimed journalist and food editor Raymond Sokolov offers 135 recipes from Jewish-American homes
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Roast Duckling with Shaker Smothered Onions
Junior League of Alexandria, Louisiana Secret Ingredients ISBN:9780967525501 how to make a sourdoughJunior League of Alexandria, Louisiana Secret Ingredients cookbook comes to you from the South, home of the bayou, Mardis Gras, and more. Here you will find recipes from the League members, many regional dishes from Louisiana. This is the official cookbook of the city of Alexandria. Format: Hardcover with dust jacket and plastic protective sleeve, 206 pages. Copyright: 2000 Publisher: Junior League Of Alexandria, Inc. Author: members of the Junior