Edible North Carolina: A Journey Across a State of Flavor Pie Published by the Junior League

Published by the Junior League of Memphis

Boston's WGBH launched The French Chef television series

This is her first cookbook

Lunches include Hot Smoked Salmon

busy evenings

Edible North Carolina: A Journey Across a State of Flavor Pie Published by the Junior LeagueMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies