Culley's Brutality Hot Sauce Pasta Put a little bit of

Put a little bit of olive oil in a frying pan

reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base)

score pork skin at 5mm intervals right through into layer of fat just beneath the skin using a very sharp knife

A local Huon Valley collaboration

Made by hand in the Hudson Meats kitchen and made like you would at home

Culley's Brutality Hot Sauce Pasta Put a little bit ofCulley's have selected the finest ingredients including a trilogy of the worlds hottest chilis. All cleverly blended to create this fiery, super hot sauce. This is Culley's hottest sauce yet, Gluten free, vegetarian and vegan friendly Ingredients