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Each of the recipes contains the name of the respective contributor
Fish and seafood
Texas Hill Country Cookbook combines recipes with travel as the cook or reader takes a culinary journey across Central Texas
Author: Barbara Stuart Peterson
daring cook (and palate) there are even recipes for Fricassee of Armadillo
Southern Cooking from Mary Mac's Tea Room Signed ISBN:9780939944378 Each of the recipes containsSouthern Cooking from Mary Mac's Tea Room cookbook is a signed edition from the Atlanta landmark restaurant owner Margaret Lupo. Here she shares her tearoom recipes with you in this treasure of a cookbook. Eating at the restaurant is a southern treat like coming home to Southerners. Now you can bring its famous recipes into you own home. Format: Hardcover, 171 pages Copyright: 1983, First Printing Publisher: Marmac Publishing Company, Inc. Author:
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