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there are 140 delicious recipes to choose from
Description: Compact
delicious little sandwich bites of Gruyere cheese and ham for a party or impromptu snack
and Empanaditas with Apricot Pecan Filling are some of the memorable recipes inside this cookbook
from the birth of cattle culture to the story of wagon trails to food-preserving practices on the frontier
California Cooks there are 140 delicious recipesCalifornia Cooks is a regional cookbook shares local cuisine like Furnace Creek Fruit Cake, Hermosa Beach Supper Casserole, Mammoth Mountain Poor Boys, Wharf Cioppino, and more recipes from California. Format: Hardcover with dust jacket and protective sleeve, 166 pages. Copyright: 1970 Publisher: Ward Ritchie Press Authors: Rowena McLean Marks and Betty McDermott Description: Here is a book for the cook from any region whose approach to food is
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