Handmade Damascus Petty Knife – 4-Inch Blade | Red Pakkawood Handle & Steel Bolster | 8" Overall fillet knife Trimming and protein separation with

Trimming and protein separation with the boning knife

combining Japanese blade discipline with Middle Eastern forging tradition

Nordic Camp Hatchet – Pattern Welded Steel Head

a wide santoku knife

The full tang construction improves balance

Handmade Damascus Petty Knife – 4-Inch Blade | Red Pakkawood Handle & Steel Bolster | 8" Overall fillet knife Trimming and protein separation withThis handmade Damascus petty knife is built for the detailed cutting work that larger knives cannot do cleanly. With a 4 inch blade and 8 inches overall, it sits at the crossover between a paring knife and a small utility knife precise enough for peeling and trimming, strong enough for detailed prep work on proteins, herbs, and produce. The blade is hand forged from layered 1095 and 15N20 high carbon Damascus steel. The forge welding process creates