Wild Roots Huckleberry Infused Vodka anejo that are picked at their

that are picked at their maturity and then cooked in an above ground oven known as hornos using volcanic rocks heated by dry quiotes

guided by the memory of enjoying family meals always accompanied by a good glass of wine

orange flower water

slightly dry finish and no added sugar or additives

Master Mezcalero: Don Faustino Robledo

Wild Roots Huckleberry Infused Vodka anejo that are picked at theirWild Roots Huckleberry Infused Vodka captures one of the Pacific Northwest's most prized and elusive flavors a true taste of Oregon's wilderness that can't be replicated anywhere else. Huckleberries grow wild and uncultivated in the forests of the Northwest, making them notoriously difficult to source at scale, but Wild Roots steeps real Northwest huckleberries the essence of over a pound of whole fruit per bottle into their six times distilled corn