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made of rice and lentil flour
the recipes are simple and easy to prepare
This cookbook is highly touted by top chefs and is the perfect "course" for those who are interested in becoming a chef
Very soon the best restaurant in town will be in your own backyard
Along the way there's a healthy dose of food science
Cooking from the Heart Cookbook ISBN:9780767913713 made of rice and lentilOver 140 U. S. celebrity chefs from Emeril to Rick Bayless and Jean Georges Vongerichten contributed a recipe for the inspiring Cooking from the Heart Cookbook. Format: Hardcover with dust jacket, 304 pages Copyright: 2003 Publisher: Broadway Books Author: Michael J. Rosen Description: Cooking From The Heart features one hundred of the country's most beloved and well known chefs, who each contribute not only a superb dish, whether a holiday tradition,