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Wash the knife by hand using warm
Anti-slip surface with suction to stay firmly in place
Store the bowl in a dry place away from direct sunlight and extreme temperatures to prevent warping or cracking
Clean the wooden knife sheath by gently wiping it with a dry or slightly damp cloth
Avoid using harsh chemicals or abrasive materials when cleaning the device
Premium 13.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife Brand_Zero Japan Wash the knife by handDescription Presenting the exceptional 13. 5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, an esteemed Japanese culinary tool meticulously forged from superior components. Constructed with Shirogami Carbon Steel #2 and soft steel, this blade exhibits a refined aesthetic that is certain to captivate. Care Instructions To guarantee its durability, meticulous maintenance is crucial. Clean and dry the knife following every use to avert corrosion,