Molino Pasini - Panettone flour (10kg / 22lbs) pizza and crispiness

and crispiness

crafted with PGI Piedmont hazelnuts

The yeast in the flour is inactive and only used as a flavor enhancer / conditioning agent

Nuvola Super is a stronger version of Caputo Nuvola

W: 390-420

Molino Pasini - Panettone flour (10kg / 22lbs) pizza and crispinessElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Bab and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini. Specifications: 10kg (22 lbs) Protein: > 16% Dry Gluten: >14% W: 390 420 P L: 0. 55 0. 60 Falling Number: