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Months of trials went thru the process in making this traditional hot and spiced lamb sausage
From the lush grassland in South America
Recommended 6-7mins each side
Slow cooking turns this tough cut of lamb into the most tender
$5 off on any purchase**
Prime Grassfed Beef Cubes picnic ham Months of trials went thruFrom the lush land of Australia, these cuts are taken from the top sirloin and are best suited for stew. Cut around 2. 5cm, it's practically suitable for any imaginative menus such as Steak Bites and Beef Kebabs.
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