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Puy Lentils with Bacon
is a thriving community nestled in the foothills of the Appalachians
Rabbit Tostadas with Cumin-Scented Black Beans and Lime Creme Fraiche
Description: First published in 1927 to educate French housewives in the art of classical cooking
and humor from the Plain people
Amish Cooking Family Life Magazine Cookbook Puy Lentils with BaconAmish Cooking is a Family Life Magazine cookbook with recipes for all kinds of Amish dishes, many are desserts and baked goods from cookies to pies and desserts, but entrees are also included. Format: Hardcover, 331 pages. Copyright: 1979, Third Printing Publisher: Pathway Publishers Author: Pathway Publishers Description: The recipes in Amish Cooking are taken from the cookbook Favorite Family Recipes, and from the recipe pages of Family Life
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