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The region is a big plateau where predominant topography is flat to slightly wavy
Farm: Regional I – farmer: Rogério Machado Arantes – town: Serra do Salitre – Minas Gerais state – sub region: Cerrado
Rich Soils and Shady Trees
they employ their keen business sense for the benefit of their people
with approximately 20% more caffeine and tastes great
Colombia Valle Del Cauca - Decaf Retail Coffees The region is a bigFarmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane. This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate an organic compound found in sugar cane to remove 97% of the caffeine from coffee beans.