Charleston Receipts (VG) New Fifteen master chefs reveal their

Fifteen master chefs reveal their secrets for creating more than three hundred dishes

A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses

while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours

so too this cookbook is a unique appreciation of our culinary history

song lyrics

Charleston Receipts (VG) New Fifteen master chefs reveal theirCharleston Receipts, first published in 1950, is the oldest Junior League cookbook still in print. By all accounts, it remains one of the classic Southern cookbooks. It's remarkable not only for the lasting quality of its recipes, which inspire new generations of cooks and celebrate the natural bounty of the region, but for embracing the closely woven culinary heritages of the elite Lowcountry aristocracy and the Gullah people, descendants of the