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oak and spice underpinned the pomegranate
Cask: Second-fill Chenin Blanc barrique
macadamia nut
Drinking tip: An anytime kind of a dram
108 ‘The King o’ Malts’ as we are impressed by this courtly concoction of silky confection
Cask No. 112.42 Feis Ile Celebratory Bottle oak and spice underpinned theCask No. 112. 42 A highland BBQ Highland, Southern Agave, soot, pine resin, crushed Brazil nuts, pollen and beeswax all greeted the Panel at first nosing. We found a robust and intriguing dram displaying tertiary notes of retsina wine, warm coal hearths, toasted coriander seed and gooseberry jam. Water gave us mint tea, an abundance of grassy and herbal qualities and sandalwood, nettles and warm flat bread. In the mouth we found spiced vegetable
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