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59 Apricots in a hessian sack displays the vibrancy of a youthful Highland malt with tropical fruits balanced with a touch of pepper spices
Embrace all the season’s fun
330 - Islay medley
like Moffat toffees
Our noses were tickled by pepper
Cask No. 100.34 Bourbon 59 Apricots in a hessianCask No. 100. 34 Oh, to be in a bodega again Speyside, Deveron Initial nosing suggested muscovado sugars, fir wood, rancio and a big, sticky fruit cake full of booze, dark fruit and heavily laden with marzipan. Some heather honey as well, to round it off nicely. Water brought out elegant notes of strawberry laces, hessian, candied walnuts, quince jelly and earthy dunnage. In the mouth we found it a tad meatier than expected with Iberico ham and game
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