Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus focused tannins and a subtle

focused tannins and a subtle earthy backbone

Join visiting winemaker Gwénaëlle Croix of Domaine de la Pépière for a relaxed afternoon of Muscadet tasting paired with oysters from Taylor Shellfish

Côte des Blancs

Roasted Cauliflower

All wines poured at the tasting can be ordered at the event for pickup the following week at Walter's

Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus focused tannins and a subtleThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it