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vanilla essence and pear tart tatin
Cream covered banoffee pie guided the way towards richer notes of caramel
1 - Music for rockers of rum
Then liquorice
The palate now combined crispy fried seaweed
Cask No. 95.32 AMERICAN vanilla essence and pear tartCask No. 95. 32 Blondie bombshell Speyside, Lossie A rather sprightly nose opens on hot cross buns, brandy snaps, ginger cuts and spiced honey drizzled over granola. A rising scent of warm vapour rub emerges along with white stone fruits and newspaper ink. A little dilution brings out cola cubes and irn bru cordial with cookie dough, golden syrup flapjacks and blondie (as opposed to brownie). The palate is thick and sweet with dried papaya, lime peel,