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The palate now
with a clean finish of cinnamon
dunnage and fermenting tropical fruits
Then peppered mackerel
rare Palo Cortado Sherry enjoying well balanced flavours of balsamic
Cask No. 53.398 Spicy & dry The palate nowCask No. 53. 398 Death of the T 1000 Islay It was immediately apparent we were circling the more extreme end of this Islay stalwart. Immediate and chunky notes of germoline floor cleaner, hospital chemicals, caustic soda, puffer smoke and mussel brine. As industrial as Rammstein! Our mind's eyes were filled with molten iron and flamethrowers. Water brought pure sharp and vivid peat smoke. Also raw seawater and smoked malt vinegar. A T 1000 dissolving
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