Cask No. 6.32 Texas After 9 years in an

After 9 years in an ex-bourbon hogshead we transferred this whisky to a 2nd fill PX sherry hogshead for the remainder of its maturation

Peaches in velour jumpsuits

With water there’s ash-rolled goat cheese

fragrant citrus and herbal teas

aged Petit Champagne cognac

Cask No. 6.32 Texas After 9 years in anCask No. 6. 32 Knickerbockers at a wedding Speyside, Deveron The nose had a sophisticated and subtle combination of toffee, honey and cola cubes, lemon tart, rosewater, apricot jam and peach schnapps. The palate was textured and complex sweet, tangy and bright, but with deeper underlying notes; we got rum and raisin ice cream and melted dark chocolate, with teasing nips of chilli, clove, aniseed and ginger to finish. We found the reduced nose