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Grown on the volcanic slopes of Santa Ana at elevations ranging from 1100–1600 MASL
Before undergoing decaffeination at the Descamex facility
Tasting Notes: Raspberry
which helps feed the anaerobic process
turned regularly to ensure even drying until they reach optimal moisture levels
Decaf Peru Bag Size:12-oz (Regular Bag) Grown on the volcanic slopesOrigin: Peru DECAF Organic Swiss Water Process Dark Chocolate, Brown Sugar, Nutty, Black Currant, Citrus Geography: Region Veracruz Altitude: 1200 1750 masl Producer: JUMARP, Cenfrocafe, Swiss Water Processing: Swiss Water Process From Genuine Origin Website: Peru Decaf Organic Coffee Beans When someone switches to decaf, its clear theyre attached to the flavor of coffee and cant give it up entirely. Fortunately, its easier than ever to enjoy
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