Cask No. 113.28 Cognac Drinking tip: Avec le petit

Drinking tip: Avec le petit dejeuner Francais – ou peutêtre le brunch

while the palate was now silky

A well-used leather pipe tobacco pouch next to cold cigar smoke and some liquorice as well as a distant heather fire over moorland heather and a light briny scent had us all eager to taste - and we were not disappointed

cooking oils cut with malt vinegar

The palate is not quite so innocent – apple and vanilla sweetness matched by sweet blackcurrant and liquorice

Cask No. 113.28 Cognac Drinking tip: Avec le petitCask No. 113. 28 Porridge parkour Speyside, Spey A tad metallic to begin. Like the handle of a shovel. Gets slowly more biscuity with notes of rusk, dried heather, fir tree resin and eucalyptus. Then green tea, chamomile, yellow flowers and mint julep. With water it all shifts towards cinnamon, apple turnover, almond milk, damson jam, nettle cordial and booze soaked raisins. Neat the palate is very sweet and full of honeyed porridge, clover, green