New York State Coturnix Quail Eggs gourmet A unique departure from chicken

A unique departure from chicken liver

luxurious foie gras flavor profile

Certified Organic Air-Chilled Chicken

and Applewood

Suggested Preparation: slow roasted Chinese 5 spice Duck thighs - Duck Sugo with wild mushrooms

New York State Coturnix Quail Eggs gourmet A unique departure from chickenQuail Eggs 18 pack Quail eggs are considered a delicacy in many countries, including western Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large high quality egg.