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spring rolls in a sweet and sour sauce and chipotle honey roasted peanuts – let’s get that party started
crackling as we added heather
fizzy pear sorbet and popping candy as one counterpoint and mouth-drawing toasted oak and leather as another
Date distilled: December 2006
Date distilled: November 2003
Cask No. 55.26 Old & dignified spring rolls in a sweetCask No. 55. 26 Outdoor, masculine dram Speyside, Findhorn The nose was complex and interesting sweet and spicy with some cosmetics and light struck match, plus an array of outdoor impressions (earthy, grassy, ripe fruits, wood sap, twigs and riverbanks). It seemed fresher with water (peach melba yoghurt, leaf mould, washing blowing in the breeze) though one panellist got a rugby players kit bag. The palate however had massive, intense sweetness and
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