citrus and exotic spices accent the herbal and earthy trip you’re in for
Textures coated the mouth like sticky sherry infused with juniper berries
Classification: Vintage 1992
A lovely spicy ginger heat at first on the palate neat followed by mouth- coating and mouth-watering ripe mango slices and in the finish milk chocolate marshmallow teacakes served with a traditional Turkish coffee
White stout ales mixed with butter biscuits
Cask No. 39.230 Irish Whiskey citrus and exotic spices accentCask No. 39. 230 Days of spring Speyside, Lossie The nose evoked honeysuckle, gorse, lemon thyme and wild flowers in a sunny meadow spring in a glass; as a bonus we got peach, plum, cherry and honey drizzled over pineapple. The palate had controlled, muscular liveliness a ballet dancer, not a whirling Dervish juicy, fruitful flavours of kirsch, lemon Pana cotta, green apple and orange oil. The reduced nose, with orange blossom and jasmine, orange