Cask No. 19.54 21 – 25 years On the palate we had

On the palate we had savoury mashed sweet potato and orange syrup almond cake

Great texture on the palate neat and we were back with the samphire but now steamed with tilapia fish and beurre meunière using lemon juice

This bundle includes two (2) Society snifters that will ship with order

Malty and coastal

Having ‘survived’ the initial onslaught we were sitting in our corner

Cask No. 19.54 21 – 25 years On the palate we hadCask No. 19. 54 Highland stoicism Highland, Eastern A rather dense aroma at first, we found lots of new leather, white flowers, furniture polish, beeswax and hessian. Also some notes of cod liver oil, mustard powder and chicken stock. With reduction it became sweeter and more playful, notes of Twister ice lollies, strawberries and cream and malt loaf. The neat palate displayed initial flavours of hot buttered wholegrain toast, tiger balm, floral