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Our Single Cask Treats bundle will make a great mid-Autumn tasting for whisky-lovers
Date distilled: July 1999
pecan pie and mincemeat
Cask: Second-fill toasted oak butt
we put it back into second fill bourbon barrels that we’d recently emptied
Cask No. 1.249 Peated Our Single Cask Treats bundleCask No. 1. 249 Whisky afternoon Speyside, Spey Complex and intriguing, the nose combined pink wafers and bourbon biscuits with fresh figs on wooden platters, shredded wheat, leather, tobacco, terracotta, gun cabinets and menthol and eucalyptus sweets. The palate found warm, waxy flavours of dark chocolate, brandy snaps, chocolate coated foamy bananas, bagels with soft goats cheese and apples in a sack; the finish leaning toward gingerbread, cumin and
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