Cask No. 113.32 Cognac lychee and fragrant sandalwood

lychee and fragrant sandalwood

honey oat bread and coconut chocolate-covered cherries made us all silly skinning and grinning

Grape Variety: Baco

Drinking tip: When you’re saving the world

Drinking tip: Sip this while looking at holiday brochures

Cask No. 113.32 Cognac lychee and fragrant sandalwoodCask No. 113. 32 Long lasting and lip tingling Speyside, Spey The nose was clean and bright (laundry, summer flower meadows, yellow plums, custard Danish, crumbly mint sweets) but also had empty balsa cigar boxes. The initial palate had golden syrup and custard donuts, morphing into long lasting, lip tingling penetration of sweet heat (chocolate coated ginger biscuits, cough syrup, cinnamon swirls, clove rock, mild curry spice, Foxs Glacier mints).