Cask No. 66.190 Speyside baked bananas and balsamic glaze

baked bananas and balsamic glaze over goat’s cheese and figs

brown sugar and sherbet straws – pleasantly lively at natural strength

Then cardamom ice cream and biscuity cheesecake stumbled into demerara sugar and hazelnut butter with orange skin to finish

earl grey tea and warm fruit scones

tropical fruits

Cask No. 66.190 Speyside baked bananas and balsamic glazeSweet nut oil, creamy vanilla and coconut coated soft spices as drier aromas combined apricots and clean earth with chalky rocks. Oily textures continued on the palate to bring a delightfully thick mouthfeel that complimented fresh peaches, lemons and melon while sweet liquorice merged with a little orange oil. Peaches became more dominant with water but now with lemon pith and satsuma sherbet. A clean and mineralic character delivered mint,