Cask No. 113.36 Juicy oak & vanilla After spending 15 years in

After spending 15 years in an ex-oloroso butt this was transferred to a 1st fill pedro ximenez butt for the remainder of its maturation

pomegranate and Black Forest gateau

In the long finish a cooling menthol exotic balm

On the palate deep

Climbing onto the back of a giant duck and gripping the leather reins we began our ascent with the spicy smell of nutmeg

Cask No. 113.36 Juicy oak & vanilla After spending 15 years inCask No. 113. 36 From the garden to the kitchen and back Speyside, Spey The initial nose suggested to us the warmth of ginger nut biscuits dunked into chai tea. These soft spicy qualities were further underpinned by hot cross buns, dry cereals, brown toast with butter and some vibrant notes of golden syrup and citrus flowers. Reduction brought custard creams, sweetened herbal teas, hyacinths and honeysuckle. The neat palate was rich with barley