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With water it becomes more tertiary and earthy
papaya and a few pineapple cubes
An immediately fragrant aroma of lemon zest
raspberry sauce on ice-cream and cherry
the seats of a Rover 90
Cask No. 115.10 Lowland With water it becomes moreCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.