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Jammed with ginger
To taste now surprisingly easy with scrummy vanilla clotted cream fudge and cream horns filled with dark chocolate
we were served mulled red and black fruit compote combining cinnamon
floral and flagrant
dried figs and raspberry Ruffle bar - that dark chocolate bitterness being augmented on the finish by some tannic oak
Cask No. 108.60 NAS Jammed with gingerSeductive wisps of sweet smoke suggested sizzling bacon, scorched coconut husk and smoked almonds while salted peanut butter led us towards a fresh sea breeze washing over dried kelp. The palate surprised us with cherry and rhubarb cordial before malted grains joined warm popcorn rolled in burnt butter and dusted with cinnamon and a squeeze of bitter lemon. With water we discovered peat smoked oranges and toffee with hints of delicate wild flowers.
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