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It’s all beach bonfire and smoked meats with this gorgeous dram
The reduced nose evokes brandy snaps dipped in dark chocolate being passed around in a bothy with a wood-burning stove
vanilla ice cream with orange liqueur and toasted almonds sings in the air
Talking of sparkling on the palate like a Moselle kir royale
sizzled on the hot charcoal of a Viking burial ship alongside lemons and limes rolled in coal-dust muscle rub
Cask No. 46.150 NAS It’s all beach bonfire andThe warm and deeply nostalgic nose was filled with rhubarb and apple crumbles, boozy trifle, quivering fruit jellies and lovely notes of marzipan, fruit scones slathered with blackcurrant jam and a hint of beurre noisette. Water brought out peach blinis, caramelised strawberries and a densely booze sodden black forest gateau. The neat palate had the seductive ease of a mature sweet wine, with delicate tannins, light red fruit acidity, peaches flambed