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Blending our house-roasted 2013 aged yabao with cedar leaves (also roasted in-house) created a fantastic fall time medley
this is currently our house green oolong
I like to sometimes blend a bit of the gold needle into this one for a different experience
Less than 30 kilograms of this tea are produced each year
This is an amazing white tea from Taiwan made from the famous Ruby 18 varietal
Rivendell, Spring 2024, Preorder, Shipping ~9/15 Savory Blending our house-roasted 2013 agedRivendell is a majestic Elven outpost in Middle Earth, filled with lush vegetation, towering waterfalls, and clean, pure air. Our Rivendell blend was inspired by this ethereal place. With a base of top grade Anxi Ben Shan, roasted cedar leaves, and hand cut Tahitian vanilla, this tea is the essence of purity. Rivendell opens with the taste of cedar, cherry, and caramel flowing through a luscious sweet body. The middle of the sip coats your mouth with